Thank you for ordering meat from Lackham Farm. If you have not placed an order, please do so before attempting to pay (Farm Manager contact details below).
How to pay - Type the amount you need to pay for each product (as shown in your email from the farm) into the relevant payment box at the bottom of this screen then add each purchased item to your basket. You will be asked to create an online shop account if you don't already have one. This will only take a few minutes.
The pigs, lambs and calves are born at Lackham but we do purchase some additional beef calves.
The venison, when available, is reared here at the deer park and occasionally a wild deer from the estate may be offered.
The beef is hung for more than 21 days to mature which gives it flavour and tenderness.
For further information including collection details, please contact Philip Steans, Farm manager