Thank you for ordering meat from Lackham Farm. If you have not placed an order, please do so before attempting to pay (contact details below).
How to pay - Type the amount you need to pay for each product (as shown in your email from the farm) into the relevant payment box at the bottom of this screen then add each purchased item to your basket. You will be asked to create an online shop account if you don't already have one. This will only take a few minutes.
Lackham Farm Meat cuts are; beef, lamb and pork, which are produced from animals born and/or reared on the Lackham Estate. The animals are slaughtered and butchered at a local abattoir and returned in the various cuts we offer. The beef is hung at the abattoir for more than 21 days to mature, which gives it flavour and tenderness.
Initially we sell new stock as fresh. Any fresh meat unsold within a few days will be frozen and sold as such. Frozen Lackham Farm meat is available throughout the year, and you are welcome to order, from our current stock, by email at any time or visit the Farm Office on a pre-arranged date/time to select meat.
For further information including collection details, please contact Sharon Heath, Farm Administrator
Email: [email protected]
Tel: 01249 466840